Haha... yes the Macbook sort of dispels the otherwise homely setup I have going on. I've been known to take the macbook into the glasshouse on occasion. I think I have a problem.
This weekend has been something of a comedy of errors. Beginning with the rampant starter, then the gas ran out, so I had a very low temp bake, followed by a frantic trip to get a refill, and then the last pies never quite hit their temperature properly... and I forgot to take photos of much of it in my fluster. I also made possibly the worst pie topping combination I've ever managed to concoct. It was blue cheese, chervil and jalepeno. It looked fine, but wow that's an experiment I won't repeat. Is there a thread for "regrettable topping combinations"? I might start one.
Anyway, here's some photographic evidence... only the one marinara photographed. Temperature was a bit low (my fault, not the oven's).