Author Topic: Unifine Milled Flour Any Experience?  (Read 288 times)

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Offline skot_m

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Unifine Milled Flour Any Experience?
« on: November 24, 2013, 07:47:12 PM »
So does anyone has any experience with , Azure Farms Organic  Hard White Whole Wheat Flour?

Linky  https://www.azurestandard.com/shop/product/701//

They use a unique milling process called "Unifine"  next linky   http://unifineflour.wix.com/unifine#!

I have some on order  and will be trying it out soon but I'm looking for any pointers. I suspect hydration levels will have to be higher , but any thing else?


Offline mkevenson

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Re: Unifine Milled Flour Any Experience?
« Reply #1 on: November 24, 2013, 08:28:19 PM »
Skot, I have no experience but would look forward to your report. What flour have you been using? And why the change?


Mark
"Gettin' better all the time" Beatles

Offline skot_m

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Re: Unifine Milled Flour Any Experience?
« Reply #2 on: November 24, 2013, 10:19:02 PM »
Well Mark, it's not as much if a change as it's a experiment. I'm intrigued by the milling process.

I have been using Pendleton Mills  Power Flour with much success.

This is a "rosa" baked on Steel in my home oven

http://forums.bimmerforums.com/forum/attachment.php?attachmentid=447277&d=1360878895

The idea is to use better ingredient's. 

Offline mkevenson

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Re: Unifine Milled Flour Any Experience?
« Reply #3 on: November 25, 2013, 11:19:54 AM »
Well Mark, it's not as much if a change as it's a experiment. I'm intrigued by the milling process.

I have been using Pendleton Mills  Power Flour with much success.

This is a "rosa" baked on Steel in my home oven

http://forums.bimmerforums.com/forum/attachment.php?attachmentid=447277&d=1360878895

The idea is to use better ingredient's. 



Admiral !
"Gettin' better all the time" Beatles

Offline bbqchuck

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Re: Unifine Milled Flour Any Experience?
« Reply #4 on: November 25, 2013, 11:46:04 AM »
Mark, Skot,
I was skeptical until I read a bunch on that website.  Definitely worth experimenting, IMO.  Right now, I'm fat on flour, with probably 20lbs of KASL and 27lbs of Caputo and maybe another 5lbs of some cheap high gluten bleached.  But, if either of those (red or white) Unifine milled flours make great pizza, I'm going to try it when I burn thru some of my stock.