I was told in an email from a company rep. that Occident is 12.4% protein. Don't know if different versions (bleached, unbleached, bromated, unbromated) vary any, but the version I get is unbleached, bromated and that is what they told me was 12.4%.
Dave, my 12.2% figure was a quote from Peter
The Occident flour has a protein content of 12.2%.
If it is 12.4%, then that's good news, since 12.2% is a little on the low side, imo.
Caymus and Deb, nice detective work.