Author Topic: Advice needed for "Rising crust" frozen pizza dough recipe please.  (Read 730 times)

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Offline Sanctifier

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  • Location: Trinidad & Tobago, W.I.
  • I Love Pizza!
I want to produce frozen, "Rising crust" pizza and calzones using IQF ingredients, to retail on a food truck.

What dough recipe(s) would you suggest for small scale production?

Thank you.
« Last Edit: November 29, 2013, 04:44:27 PM by Sanctifier »
Walk softly... and carry a BIG stick!


Offline The Dough Doctor

  • Tom Lehmann
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Re: Advice needed for "Rising crust" frozen pizza dough recipe please.
« Reply #1 on: December 02, 2013, 09:18:33 AM »
I have several excellent bake to rise dough formulas in the RECIPE BANK at the PMQ web site, www.pmq.com (click on the RECIPE BANK option), or if you wish, you can send me a message and I'll be glad to send them to you.
Tom Lehmann/The Dough Doctor

Offline Sanctifier

  • Registered User
  • Posts: 5
  • Location: Trinidad & Tobago, W.I.
  • I Love Pizza!
Re: Advice needed for "Rising crust" frozen pizza dough recipe please.
« Reply #2 on: December 02, 2013, 10:09:44 PM »
Hi Tom,

Thanks for the reply. I checked PMQ but a search of the Recipe Bank only turned up ONE formulation for "Bake to rise" dough.

Can you email some others please?

Thank you.
Walk softly... and carry a BIG stick!