Author Topic: Advice needed for "Rising crust" frozen pizza dough recipe please.  (Read 474 times)

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Offline Sanctifier

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  • Location: Trinidad & Tobago, W.I.
  • I Love Pizza!
I want to produce frozen, "Rising crust" pizza and calzones using IQF ingredients, to retail on a food truck.

What dough recipe(s) would you suggest for small scale production?

Thank you.
« Last Edit: November 29, 2013, 04:44:27 PM by Sanctifier »
Walk softly... and carry a BIG stick!


Offline The Dough Doctor

  • Tom Lehmann
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Re: Advice needed for "Rising crust" frozen pizza dough recipe please.
« Reply #1 on: December 02, 2013, 09:18:33 AM »
I have several excellent bake to rise dough formulas in the RECIPE BANK at the PMQ web site, www.pmq.com (click on the RECIPE BANK option), or if you wish, you can e-mail me with your request directly at <tlehmann@aibonline.org> and I'll be glad to send them to you.
Tom Lehmann/The Dough Doctor

Offline Sanctifier

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  • Posts: 5
  • Location: Trinidad & Tobago, W.I.
  • I Love Pizza!
Re: Advice needed for "Rising crust" frozen pizza dough recipe please.
« Reply #2 on: December 02, 2013, 10:09:44 PM »
Hi Tom,

Thanks for the reply. I checked PMQ but a search of the Recipe Bank only turned up ONE formulation for "Bake to rise" dough.

Can you email some others please?

Thank you.
Walk softly... and carry a BIG stick!