Nate,

Have you ever had a real Vito & Nick's pizza and, if so, how did your pizza compare? Also, what recipe did you use for your V&N clone?

Peter

Peter,

I have not. I've only had Vito and Nicks II which is total crap. Here is the recipe I used. These pizzas must be cooked 100% on the stone though to do them right. This dough was a little wet actually as that is why I screened it (which actually ruined it). I did make another the night before though on the stone and it was decent.

Flour (100%): 289.51 g | 10.21 oz | 0.64 lbs

Water (55%): 159.23 g | 5.62 oz | 0.35 lbs

IDY (0.28%): 0.81 g | 0.03 oz | 0 lbs | 0.27 tsp | 0.09 tbsp

Salt (1.58%): 4.57 g | 0.16 oz | 0.01 lbs | 0.95 tsp | 0.32 tbsp

Milk (fresh) (11.48%): 33.24 g | 1.17 oz | 0.07 lbs | 6.65 tsp | 2.22 tbsp

Total (168.34%): 487.36 g | 17.19 oz | 1.07 lbs | TF = 0.076

Single Ball: 243.68 g | 8.6 oz | 0.54 lbs