Author Topic: Awesome frankin pizza  (Read 602 times)

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Offline pizza is love

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Awesome frankin pizza
« on: December 26, 2013, 09:47:48 PM »
So the wife calls this afternoon wanting pizza for dinner but I have don't dough in the fridge :-[
Hmmmm what to do?

So this is what you get when Mix Nate and Garvey with some John tossed in ;D
For the bubble haters lease go away!!!! I love bubbles :pizza:







Offline pizza is love

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Re: Awesome frankin pizza
« Reply #1 on: December 26, 2013, 09:52:51 PM »
Uggg posting here is odd. Any way I modified Nates dough
http://www.pizzamaking.com/forum/index.php/topic,28884.msg290553/topicseen.html#new and Garveys sauce
http://www.pizzamaking.com/forum/index.php/topic,17662.msg171274.html#msg171274
it just came out Fan Farkingtastic!!!!!!

Offline pythonic

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Re: Awesome frankin pizza
« Reply #2 on: December 26, 2013, 10:42:10 PM »
Baked up quite nice.  How was the texture?  Was the wife happy?

Nate
If you can dodge a wrench you can dodge a ball.

Offline Garvey

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Re: Awesome frankin pizza
« Reply #3 on: December 26, 2013, 10:47:28 PM »
Bubbles aside, looks tasty! 

And sausage pie is always a good thing!

Offline vr6Dad

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Re: Awesome frankin pizza
« Reply #4 on: December 27, 2013, 05:49:04 PM »
That's a good looking pie there. Well done!  :chef:
Cheers, Adrian
Big Green Egg

Offline pizza is love

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Re: Awesome frankin pizza
« Reply #5 on: December 30, 2013, 04:24:28 PM »
Thanks.
Texture was great, light and crispy outside and slightly pillowly in
I used a can of 6&1 instead of paste, omitted the paprika and sugar and used heaping portions of the rest. Oh added a couple dashe's of olive oil
The family said the sauce tasted just like Gino's East. Will defiantly make the sauce this was again.