Has anyone tried the KA product called "pizza dough flavor"?
I have often thought some of the pizzeria tastes I have enjoyed had 'something else' in the crust... I think this weekend I am going to try adding some parmesan and garlic to the crust.
Does anyone know what exactly is in this product?
edited.... actually I think it is LORA BRODY PIZZA DOUGH FLAVOR.... my mistake.....