Very cool. It doesn't get crazy cold here, and you are right, once you get used to the BS, you can't go back. I made a few pies when it was in the 30's, and once you get the timing right I am only outdoors for 4 or 5 minutes total - that includes turning it on, loading, unloading and turning it off. For me, about 2 1/2 minutes is done, so I load it, and go back and check at 2 minutes, I don't stand there the whole time. I love your setup, and could probably do it though a window on a deck, but pretty sure my wife would think I had lost my mind.