Author Topic: Iranian Barbari Bread  (Read 4807 times)

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Offline Pizza Napoletana

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Re: Iranian Barbari Bread
« Reply #40 on: December 24, 2013, 05:34:47 AM »
Continued . . .
Recipes make pizzas no more than sermons make saints!

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Offline bigMoose

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Re: Iranian Barbari Bread
« Reply #41 on: December 24, 2013, 08:43:45 AM »
Omid we have sampled the ash-e jo to four other folks (I made a large batch) and all have loved it.  We found that it got better the next day after a night in the refrigerator, and that it was at it's best warm, but not hot.  Much like a fine coffee.  Are my observations in line with custom?

I will look for the Persian noodles the next time I am at the mid east grocery and try my hand at ash-e reshteh in the new year.  Many thanks for a great thread.

Offline PizzaAlaJoey

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Re: Iranian Barbari Bread
« Reply #42 on: January 21, 2014, 02:12:04 AM »
That was amazing.

Offline Pizza Napoletana

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Re: Iranian Barbari Bread
« Reply #43 on: January 22, 2014, 01:11:19 AM »
Omid we have sampled the ash-e jo to four other folks (I made a large batch) and all have loved it.  We found that it got better the next day after a night in the refrigerator, and that it was at it's best warm, but not hot.  Much like a fine coffee.  Are my observations in line with custom?

I will look for the Persian noodles the next time I am at the mid east grocery and try my hand at ash-e reshteh in the new year.  Many thanks for a great thread.

Dear Bigmoose, you are welcome. I do not believe your observations are out of line. I have met both Iranians and non-Iranians who made the same assessments. Have a great day!

Regards,
Omid
Recipes make pizzas no more than sermons make saints!

http://pizzanapoletanismo.com/2011/09/27/a-philosophy-of-pizza-napoletanismo/

Offline Pizza Napoletana

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Re: Iranian Barbari Bread
« Reply #44 on: January 22, 2014, 01:11:29 AM »
Recipes make pizzas no more than sermons make saints!

http://pizzanapoletanismo.com/2011/09/27/a-philosophy-of-pizza-napoletanismo/

Offline Pizza Napoletana

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Re: Iranian Barbari Bread
« Reply #45 on: January 22, 2014, 01:11:39 AM »
Dear friends, in case you are interested, I have created a barbari thread in the Fresh Loaf forum. The thread is dedicated to exploration of the Iranian/Persian barbari bread in terms of its history, cultural importance, and preparation. Moreover, in the thread, I corrected some of the inadvertent inaccuracies or errors I made above. Here is a link:

http://www.thefreshloaf.com/node/36357/persianiranian-barbari-bread
Recipes make pizzas no more than sermons make saints!

http://pizzanapoletanismo.com/2011/09/27/a-philosophy-of-pizza-napoletanismo/


 

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