Believe it or not,KRAFT sliced part skim mozz from the 8 oz slice package.What was not covered by the square slices,hand shredded kraft part skim mozz from the 8 ounce block went in between.
I wont use shredded from the bags,not from anyone.They always burn too easily.I thought the sliced mozz would,but it did not at my bake times.So reheat was amazing.
After I spent enough time on here and learned so much from everyone,I can make a nearly identical pie,even with certain cheeses now. At least to myself. I can often reheat my slices 10 hours later and they come out excellent for reheated.
Now back to Kraft,its an over priced store brand that you can find everywhere.Sadly,where I live in Ky,I cannot find very good cheese,like I could when I lived in NY years back. When my local store has a sale on the kraft packages,I make the best of it. I also do use walmarts GV whole milk cheese,polly o,if its on sale,and GFS marketplace loaf of nearly 8 lbs for 15 bucks and it freezes well for future use.