Author Topic: Fibrament Coupon Code - Dec 2013  (Read 872 times)

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Offline Biz Markie

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Fibrament Coupon Code - Dec 2013
« on: December 09, 2013, 06:43:44 PM »
Got an email from the Fibrament folks that they are running a promotion: $5 off every baking stone ordered from bakingstone.com thru January 15, 2014.

The code is Gift2013.

Enjoy!

Biz


Offline misterschu

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Re: Fibrament Coupon Code - Dec 2013
« Reply #1 on: December 09, 2013, 09:11:17 PM »
I use  a fibrament as my baking stone.  not much to recommend about it.  expensive.  I purchased it because I was having trouble finding unglazed quarry tiles in NYC.  I'm sure I could've found some with a bit more searching and some subway travel.  outside of NYC they're too cheap not to use.

Offline Biz Markie

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Re: Fibrament Coupon Code - Dec 2013
« Reply #2 on: December 09, 2013, 10:40:27 PM »
I use  a fibrament as my baking stone.  not much to recommend about it.  expensive.  I purchased it because I was having trouble finding unglazed quarry tiles in NYC.  I'm sure I could've found some with a bit more searching and some subway travel.  outside of NYC they're too cheap not to use.

I got it pretty early-on in my baking/pizzamaking journey and I haven't used much of anything else, so can't really say a lot about it. It seemed to be fairly universally recommended, even on this forum, and I could get one custom-made, so I got the sucker.

I don't really have any complaints about it...I think it all depends on what you are using it for. I primarily got it for hearth breads and simple pizzas. If you are trying to make a true neapolitan pizza, I don't suppose it's the best thing.


Offline Surffisher2A

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Re: Fibrament Coupon Code - Dec 2013
« Reply #3 on: December 10, 2013, 07:28:27 AM »
I love my fibrament stone. It is expensive, but I was going through those cheap 20 to 30 dollar stones almost every other month, they just kept cracking. Since I got the fibrament stone 3 years ago not a single crack. Sure it was expensive up front, however it paid for itself about about 3 or 4 months.

It works well in my oven also, the conductivity it where it needs to be for my pizza's to finish cooking on top without burning the bottoms.


 

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