Here is Saturday's Pizza. It's been a while since we made some. I made the dough in the morning, enough for 4 pizzas. I left 2 out, and 2 I am going to cold ferment until Monday. We didn't have any tomato sauce in the house, and I was too lazy to go to the store, so we just used what was on hand. The dough turned out pretty good. The first pizza, though, I opened up a little too big, so I had to crumple it to fit it on the stone. Its toppings were BBQ chicken, red onion, and swiss. Tasted good. The second was ham, mushroom, roma tomatoes, and mozzarella. Also good.