Author Topic: Grapes, Gorgonzola and Rosemary  (Read 296 times)

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Offline sourbug

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Grapes, Gorgonzola and Rosemary
« on: December 18, 2013, 04:24:53 PM »
Saw this on the cooking channel.  Anyone try this?  Curious about the right way to do this, as far as layering ingredients?


Offline Chaze215

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Re: Grapes, Gorgonzola and Rosemary
« Reply #1 on: December 18, 2013, 10:26:44 PM »
I make a grapes, gorgonzola, a little mozzarella and walnuts with aged balsamic post bake. Mmmmmmm Mmmmmmm good!
Chaz

Offline norma427

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Re: Grapes, Gorgonzola and Rosemary
« Reply #2 on: December 18, 2013, 10:54:59 PM »
Saw this on the cooking channel.  Anyone try this?  Curious about the right way to do this, as far as layering ingredients?


sourbug,

You might want to look at RamirOk's thread about focaccia at http://www.pizzamaking.com/forum/index.php/topic,16883.0.html with grapes and rosemary.  I would think Gorgonzola would go well on that focaccia too.

Norma
Always working and looking for new information!


 

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