Author Topic: Big Big Pizza  (Read 1003 times)

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Offline Foccaciaman

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Big Big Pizza
« on: March 21, 2006, 01:29:32 PM »
I just read this article, and although I have not been back to my favorite site in the whole world for some time now, I knew I had to post this.  I did not have the time to check to see if it was already posted. If it was then I am sorry.
Hello to all you old pizza loving fools. ;D ;D


PITTSBURGH (AP) - A pizzeria in Pittsburgh is vying   
   for a Guinness world record for the world's largest   
   commercially available pizza.                         
                                                         
                                                         
   That wouldn't be good news for Paul Revere's Pizza in 
   Mount Pleasant, which holds the record with a         
   four-foot diameter pizza. Dubbed the Ultimate Party   
   Pizza, Paul Revere's uses more than ten pounds of     
   dough, 48 ounces of sauce and about five pounds of     
   cheese.                                               
                                                         
                                                         
   The Pittsburgh restaurant, Mama Lena's Pizza House,   
   has unveiled pizza with a four-and-a-half-foot         
   diameter. It's called the Big One, and it offers 150   
   slices for 99 dollars. The business says it takes     
   about 20 pounds of dough and one gallon of sauce to   
   bake the Big One, which takes up most of the space in 
   the shop's brick oven.                                 
                                                         
                                                         
   Guinness requires that the pizza's making be           
   videotaped and witnessed by a public official. Mama   
   Lena's plans to attempt the record this week.         
                                                         
                                                         
                                                         


Ahhh, Pizza The Fifth Food Group