Coyote Grill® Fiestada® Pizza Sausage Cheddar/Sub Cheddar - Pan Mates®
Product Code: 63669
Add a memorable look and a popular ethnic twist to your menu cycle with the fabulous Fiestada, a pizza with south-of-the border style. Patrons noticeuncommon hexagon shape and uncommonly delicious south-of-the border taste. The Fiestada Pizza offers the same popular qualities as pizza-yet anoticeably different taste. Create a taco plate, just top Fiestada with your favorite taco fixings for added menu zing! Available in Tony's exclusive Pan Mate Handling System. This product is CN labeled for schools.
Convection: 375 'F, 14 to 16 minutes. Conventional: 425 'F, 15 to 17 minutes. Place 12 frozen pizzas in 18"x26"x1/2" bun pans. Note: Due to variances in oven regulators, cooking time and temperature may require adjustments.
CRUST: Enriched flour (wheat flour, malted barley flour, niacin, iron, thiamine, riboflavin, folic acid), water, cornmeal, soybean oil, yeast, contains 1% or less of salt, sugar, wheat gluten, sodium stearoyl lactylate, relecithinated soy flour(defatted soy flour, soybean oil, soy lecithin), dextrose, malted barley, dough conditioner (dried whey, ammonium sulfate, L-cysteine)
TOPPINGS: Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes, Annatto (Vegetable Color), Cheddar CheeseSubstitute (Water, Casein, Partially Hydrogenated Soybean Oil, Salt, Sodium Aluminum Phosphate, Lactic Acid, Natural Flavor, Modified Food Starch, Sodium Citrate, Sorbic Acid (Preservative), Sodium Phosphate, Artificial Color, Artificial Flavor,Guar Gum, Magnesium Oxide, Zinc Oxide, Ferric Orthophosphate, Vitamin A Palmitate, Riboflavin (Vitamin B2), Folic Acid, Pyridoxine HCL (Vitamin B6), Niacinamide, Thiamine Mononitrate, Vitamin B12)
PIZZA TOPPING MIX: Sausage (Ground Pork(no morethan 24% Fat), Water, Spices, Salt, Hydrolyzed Soy Protein, Garlic Powder), Water, Textured Vegetable Protein Product (Soy Flour, Zinc Oxide, Niacinamide, Ferrous Sulfate, Copper Gluconate, Vitamin A Palmitate, Calcium Pantothenate, ThiamineMononitrate (B1), Pyridoxine Hydrochloride (B6), Riboflavin (B2)
TACO SAUCE: Tomatoes (Water, Tomato Paste (not less than 28% Soluble Solids), Salt, contains 2 % or less of Spices, Sugar, Maltodextrin, Modified Food Starch, Garlic Powder, Paprika,Fumaric acid, Beet Powder.