I have a Frigidaire gas range/oven with Convection feature and the oven floor has some slots on each end, in about 6 inches from the ends I think, and have my stone (~14x15" rectangular) directly on the floor. The oven I used to have had the broiler in the bottom and the heating burner between the oven & broiler, but this one has a warming drawer that's electronically controlled via the front control panel. So I don't know if these modern gas ranges only have the burner on the ceiling or burners elsewhere too? The convection fan is at the rear
My stone is too large to clear all the slots in the oven floor, and I'd like to rotate the stone and add another next to it because I usually make half-sheet pizzas about 13x18", too large for my stone, so I guess my question is would there be any problems doing this? Or would I have to add risers or some type grid to raise the stones up off the oven floor? When I aim my thermometer at the stone I get readings between 550 & 600F or so, and when I aim it at the steel floor that's visible (not covered by the stone, for example, to the left of the stone) I can get readings usually between 600 & 700F or more. I occasionally get a slightly burned section on the bottom along one side, maybe from overhanging a slot.
Does anybody see any problems with this setup or any suggestions on what I'm trying to do? Thanks for any help.