I love posting pictures here of pies that I am proud of and I know others do the same.
But, not everyone one of them turns out great, do they? (at least mine don't).
I will step up and start the "Thread of Shame".
Today's entry - I wanted to learn how to pull a dressed pie onto my perforated peel from the counter, instead of dressing it on the peel. That was the beginning of the end. I sort of saved it by making an ugly "calzone."