The type of pizza referred to as "free form" seems to be gaining in popularity, but I would not refer to this as a "stylish" or novelty type/shape of crust. Free form is where the dough skin is shaped roughly into a circle or into some form of a oblong. For a true novelty approach check out Lloyd Pans <www.llodypans.com
> as they have a bunch of different shaped pizza cutters (like giant cookie cutters) like footballs, states, etc.
Tom Lehmann/The Dough Doctor