Author Topic: First pie post  (Read 280 times)

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Offline The Red Wasp

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First pie post
« on: June 15, 2016, 12:46:03 PM »
I thought I would share my two latest pie!  Crawfish Alfredo one thin crust and one hand tossed & Smoked sausage

« Last Edit: June 15, 2016, 01:51:35 PM by Pete-zza »

Online TXCraig1

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    • Craig's Neapolitan Garage
Re: First pie post
« Reply #1 on: June 15, 2016, 12:50:52 PM »
That may be the first crawfish alfredo pie posted here. Nice.
"We make great pizza, with sourdough when we can, commercial yeast when we must, but always great pizza."  
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Offline The Red Wasp

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Re: First pie post
« Reply #2 on: June 15, 2016, 09:54:16 PM »
Awesome!!!

Offline Minolta Rokkor

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Re: First pie post
« Reply #3 on: June 15, 2016, 10:54:40 PM »
Exceptional, you're a natural.

Online texmex

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Re: First pie post
« Reply #4 on: June 16, 2016, 01:18:09 AM »
Very interesting. 8)
You got some 'splaining to do. 
How'd ya do that?
Reesa

Offline The Red Wasp

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Re: First pie post
« Reply #5 on: June 18, 2016, 03:22:53 PM »
Thanks for the kind words! I had a bunch of crawdads left over from a boil and thought I will throw some on a pizza :D and for my smoke sausage I just buy breakfast sausage from the store open the package and place it on the smoker for couple hours while I'm smoking other meats.

The sausage is on the top left of the grill.