Author Topic: Using beer in your pizza dough  (Read 72092 times)

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Offline TomN

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Re: Using beer in your pizza dough
« Reply #920 on: July 20, 2014, 12:40:24 AM »
Very Nice Don! I always love the smell of the dough made with beer as well.


Online Donjo911

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Re: Using beer in your pizza dough
« Reply #921 on: July 20, 2014, 02:09:40 AM »
Two pizzas tonight.  They were, according to my wife - speaking of the one made with her topping selections - in my top three so far but with the 'nicest' crust.  Her's is the white pie.  Mine was the pepperoni which I really liked the crust but know I over "broiled" and over topped the pie. Both were 18". The dough was just wonderful.  Thanks again, Tom!


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Offline TomN

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Re: Using beer in your pizza dough
« Reply #922 on: July 21, 2014, 10:23:52 AM »
Don,

GREAT looking pizza. Wish I lived close by to try a piece.

TomN

Online CaptBob

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Re: Using beer in your pizza dough
« Reply #923 on: July 21, 2014, 09:50:46 PM »
Great looking pies Don!

Online Donjo911

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Re: Using beer in your pizza dough
« Reply #924 on: July 22, 2014, 03:11:37 PM »
Thanks, gentlemen!
Cheers,
Don
Few great accomplishments are achieved single-handedly, Most have their Norgays.
How do you spot a Norgay?
You start with the people with the funny names.

Offline TomN

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Re: Using beer in your pizza dough
« Reply #925 on: July 23, 2014, 01:41:38 AM »
I did enjoy the dough made with Widmer Brothers -Barrel Aged Ale - BRRRBON '13 - Winter 2013- Limited Edition. I used it for a party at a friend's house. I would use this beer again.

Offline TomN

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Re: Using beer in your pizza dough
« Reply #926 on: July 23, 2014, 01:52:21 AM »
Samuel Adams -Honey Queen - Braggot

Made dough last night with this beer. Even with only a 24 hour cold rise, the dough was fantastic. i loved the flavor of this beer and what it did for the dough. i got a lot of compliments on the dough and people even asked what beer i used this time. The beer is seasonal, but I will try to purchase more for dough making before it's gone.


Offline TomN

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Re: Using beer in your pizza dough
« Reply #927 on: July 23, 2014, 10:18:06 AM »
You might try this sometime. Go to your favorite BBQ place and purchase some BBQ Sauce and Beef.  Spread the BBQ sauce on your dough like you normally would with pizza sauce, add the BBQ beef, onions, and cover it with whole milk Mozzarella Cheese.  I loved this pizza. Make sure you go to a place that you love the way they make their BBQ. All this mixed with the dough made with SA Honey Queen beer, made a fantastic pizza. (I also had a piece of BBQ chicken, but made a BBQ beef pizza first)

Online tinroofrusted

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Re: Using beer in your pizza dough
« Reply #928 on: July 23, 2014, 12:03:48 PM »
Great idea. Easy too!


 

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