0 Members and 1 Guest are viewing this topic.
Do you think cooking on a screen place on top of the stone then remove the screen for the last 2 minutes or so work the same as the pan.Jerry
The margherita-looking pie has the first Calabrians of the the season. Three of the 11's chopped with some kosher salt and EVOO. Best pie of the night!
I seasoned them multiple times with really thin layers of shortening.
...so it finished between two stones.