Author Topic: Some times it is good to see new things  (Read 525 times)

0 Members and 1 Guest are viewing this topic.

Offline sonny.eymann

  • Registered User
  • Posts: 91
  • Location: Panama City, Panama
  • I Love Pizza!
Re: Some times it is good to see new things
« Reply #20 on: July 22, 2014, 08:22:25 PM »
Thanks to Craig.
I have changed the way I am making pizza and getting a better tasting crust.  What I was doing was good but this is better.

I was mixing dough then going direct to a 48 degree refrigerator for 2 to 3 days that forming and baking. Flavor is good.

With Craig's comments and yeast table. I have reduced the yeast and now fermenting the dough at about 78 degree, room temp, for about 15 hours then to the refrigerator for another day or 2 then form and bake. Flavor is better.

Thanks
Sonny


Offline TXCraig1

  • Registered User
  • Posts: 11790
  • Location: Houston, TX
Re: Some times it is good to see new things
« Reply #21 on: July 22, 2014, 08:34:48 PM »
Awesome. Glad to hear I helped!
I love pigs. They convert vegetables into bacon.

Offline moose13

  • Registered User
  • Posts: 312
  • Location: Wyoming
Re: Some times it is good to see new things
« Reply #22 on: July 25, 2014, 01:12:51 PM »
Same with me Sonny.
I think many of us have made better dough through Craig's advice.


 

pizzapan