Author Topic: The Thread of Shame.........  (Read 14509 times)

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Offline mbrulato

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Re: The Thread of Shame.........
« Reply #80 on: March 21, 2014, 05:54:57 PM »
Oops  :(



I would eat it...



I'm not sure of this qualifies but it made me laugh  :-D
Mary Ann


Offline norma427

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Re: The Thread of Shame.........
« Reply #81 on: March 21, 2014, 09:50:13 PM »
I would eat it...



I'm not sure of this qualifies but it made me laugh  :-D

Mary Ann,

I bet that dough makes a good pizza!  I had ones like that before in the steel pan.  Let us know how it turned out.

Norma
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Offline mbrulato

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Re: The Thread of Shame.........
« Reply #82 on: March 22, 2014, 08:01:41 AM »
Mary Ann,

I bet that dough makes a good pizza!  I had ones like that before in the steel pan.  Let us know how it turned out.

Norma

You're right, Norma! It was a fantastic Sicilian pizza  :drool:  So happy that there's some leftovers for lunch today  ;D
Mary Ann

Offline Seven

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Re: The Thread of Shame.........
« Reply #83 on: March 23, 2014, 03:10:54 PM »
Not sure what happened...either got too thin or I tried to spin it too early.

On the bright side, a 550-560 degree aluminum plate seems to be the sweet spot for a coal style undercarriage. 4 minute bake, 1.7% sugar.

Offline TXCraig1

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Re: The Thread of Shame.........
« Reply #84 on: March 23, 2014, 05:51:01 PM »
I would eat it...



I'm not sure of this qualifies but it made me laugh  :-D

So that's where ping pong balls come from.  :-D
Pizza is not bread.

Offline mbrulato

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Re: The Thread of Shame.........
« Reply #85 on: March 23, 2014, 08:45:58 PM »
So that's where ping pong balls come from.  :-D

 :-D
Mary Ann

Offline csafranek

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Re: The Thread of Shame.........
« Reply #86 on: March 23, 2014, 09:07:14 PM »
Here is one that was stretched too thin and too many toppings.  Yeah I still ate it!

Offline norma427

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Re: The Thread of Shame.........
« Reply #87 on: March 25, 2014, 09:07:46 PM »
Gus said, “Uh-oh, don't tell me they let that happen again!!” 

Norma
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Offline Tampa

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Re: The Thread of Shame.........
« Reply #88 on: March 25, 2014, 10:01:45 PM »
Gus said, “Uh-oh, don't tell me they let that happen again!!” 

Norma
Love the picture.  That's one way to get rid of the gum line. :chef:
Dave

Offline norma427

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Re: The Thread of Shame.........
« Reply #89 on: March 25, 2014, 10:09:10 PM »
Love the picture.  That's one way to get rid of the gum line. :chef:
Dave

Dave,

Lol, you are right that is one way to get rid of the gum line.

Norma
Always working and looking for new information!


Offline Chicago Bob

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Re: The Thread of Shame.........
« Reply #90 on: March 25, 2014, 10:44:05 PM »
Once upon a time....that was gonna be a good Detroit'r.  :chef:
"Care Free Highway...let me slip away on you"

Offline norma427

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Re: The Thread of Shame.........
« Reply #91 on: March 25, 2014, 10:50:34 PM »
Once upon a time....that was gonna be a good Detroit'r.  :chef:

Bob,

It was, but sure was not.

Norma
Always working and looking for new information!

Offline breadstoneovens

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Re: The Thread of Shame.........
« Reply #92 on: March 28, 2014, 02:22:04 PM »
Dough!
WFO cooking is about passion.

Offline Tampa

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Re: The Thread of Shame.........
« Reply #93 on: March 28, 2014, 03:05:48 PM »
Dough!
Love that photo, thanks for a good laugh.  More Yeast!
Dave

Online JD

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Re: The Thread of Shame.........
« Reply #94 on: March 28, 2014, 04:36:46 PM »
Dough!

Does water usually condense on the back of your fridge? That shouldn't happen unless the door is left open or you have warm air leaking in somewhere.
Josh

Offline breadstoneovens

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Re: The Thread of Shame.........
« Reply #95 on: March 28, 2014, 05:13:36 PM »
Tampa:
Is is actually with a starter. Left it for 48 hours, as I forgot about it after a cooking demo, and it just push the container open. When I saw it I new I had to post a picture of it. But I plan on using it  :chef:

JD:
That is at my warehouse kitchen. The fridge is not the best one to say the least and it does tend to create a lot of moisture.
That will teach to buy a cheap fridge  :-D

WFO cooking is about passion.

Offline Chicago Bob

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Re: The Thread of Shame.........
« Reply #96 on: March 29, 2014, 12:38:57 AM »
Love that photo, thanks for a good laugh.  More Yeast!
Dave
I'd hit that.
Bake 'er on up dude.  8)

CB
"Care Free Highway...let me slip away on you"

Offline mbrulato

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Re: The Thread of Shame.........
« Reply #97 on: March 30, 2014, 04:23:44 PM »
I made a few NP-ish the other day.  I got distracted for a few minutes and this pie sat too long on my peel, making it hard to launch - thus, the shift in sauce and cheese in the oven.  Then it stuck to my steel and when I retrieved it and put it on my cooling rack, this is what happened  :'(  I was so annoyed that I didn't even let it cook all the way.  The only good thing was that we picked the homemade motz off the pie and ate it  :-[
« Last Edit: March 30, 2014, 04:25:37 PM by mbrulato »
Mary Ann

Offline Tampa

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Re: The Thread of Shame.........
« Reply #98 on: March 31, 2014, 08:41:58 AM »
I made a few NP-ish the other day.  I got distracted for a few minutes and this pie sat too long on my peel, making it hard to launch - thus, the shift in sauce and cheese in the oven.  Then it stuck to my steel and when I retrieved it and put it on my cooling rack, this is what happened  :'(  I was so annoyed that I didn't even let it cook all the way.  The only good thing was that we picked the homemade motz off the pie and ate it  :-[
Certainly not the worst failure.  Love the landslide, but what's with the char squares center-right?
Dave

Offline mbrulato

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Re: The Thread of Shame.........
« Reply #99 on: March 31, 2014, 08:46:18 AM »
Certainly not the worst failure.  Love the landslide, but what's with the char squares center-right?
Dave

Dave,

It got a little soggy in the landslide spot and stuck to my steel and when I tried to retrieve it with the metal peel, it tore and then it sank through the cooling rack when I put it there to cool off.  I love this thread, it makes laugh  :-D
Mary Ann


 

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