Author Topic: The Thread of Shame.........  (Read 61658 times)

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Offline anverc

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Re: The Thread of Shame.........
« Reply #75 on: March 13, 2014, 09:57:45 AM »
AHAHAHA i just saw this one on buzzfeed (not my pizza):
« Last Edit: March 13, 2014, 10:00:02 AM by anverc »
i'm making a pizza utility app (currently "sourdough timer" and "ingredient quantity calculator").  works on smartphones, tablets and computers. check it out and give suggestions!
http://pizzautility.makebendrink.com/

Offline Chicago Bob

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Re: The Thread of Shame.........
« Reply #76 on: March 13, 2014, 11:46:07 AM »
How in the world could that happen on pic #1?  :-D

#2 is waaay cool....Pizza Apocalypse!!  :o

Bob
"Care Free Highway...let me slip away on you"

Offline derricktung

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Re: The Thread of Shame.........
« Reply #77 on: March 13, 2014, 12:23:53 PM »
Oh man... this past year, we had WAAAYYY too many pizzas that looked like the ones here, due to our first time making pizzas in oven, as well as WFO.  Can't say I took any pictures, but all these pics bring back memories.  ;)

New season is about to begin, so I'll be keeping in mind to take some fail pics for our entertainment. 

Offline chasenpse

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Re: The Thread of Shame.........
« Reply #78 on: March 13, 2014, 01:51:52 PM »
chasenpse where are you.. i have a word with you
Pizza Dough was unworkable and  ruined my pastry cloth..

Not sure what you did wrong but I've used my formula successfully many times and have never had a problem.
If Tetris has taught me anything, its that errors pile up and accomplishments disappear.

Offline parallei

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Re: The Thread of Shame.........
« Reply #79 on: March 21, 2014, 05:43:03 PM »
Oops  :(


Offline mbrulato

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Re: The Thread of Shame.........
« Reply #80 on: March 21, 2014, 05:54:57 PM »
Oops  :(



I would eat it...



I'm not sure of this qualifies but it made me laugh  :-D
Mary Ann

"Have courage and be kind" - Cinderella

Offline norma427

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Re: The Thread of Shame.........
« Reply #81 on: March 21, 2014, 09:50:13 PM »
I would eat it...



I'm not sure of this qualifies but it made me laugh  :-D

Mary Ann,

I bet that dough makes a good pizza!  I had ones like that before in the steel pan.  Let us know how it turned out.

Norma

Offline mbrulato

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Re: The Thread of Shame.........
« Reply #82 on: March 22, 2014, 08:01:41 AM »
Mary Ann,

I bet that dough makes a good pizza!  I had ones like that before in the steel pan.  Let us know how it turned out.

Norma

You're right, Norma! It was a fantastic Sicilian pizza  :drool:  So happy that there's some leftovers for lunch today  ;D
Mary Ann

"Have courage and be kind" - Cinderella

Offline Seven

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Re: The Thread of Shame.........
« Reply #83 on: March 23, 2014, 03:10:54 PM »
Not sure what happened...either got too thin or I tried to spin it too early.

On the bright side, a 550-560 degree aluminum plate seems to be the sweet spot for a coal style undercarriage. 4 minute bake, 1.7% sugar.

Online TXCraig1

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Re: The Thread of Shame.........
« Reply #84 on: March 23, 2014, 05:51:01 PM »
I would eat it...



I'm not sure of this qualifies but it made me laugh  :-D

So that's where ping pong balls come from.  :-D
"We make great pizza, with sourdough when we can, commercial yeast when we must, but always great pizza."  
Craig's Neapolitan Garage

Offline mbrulato

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Re: The Thread of Shame.........
« Reply #85 on: March 23, 2014, 08:45:58 PM »
So that's where ping pong balls come from.  :-D

 :-D
Mary Ann

"Have courage and be kind" - Cinderella

Offline csafranek

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Re: The Thread of Shame.........
« Reply #86 on: March 23, 2014, 09:07:14 PM »
Here is one that was stretched too thin and too many toppings.  Yeah I still ate it!


Offline norma427

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Re: The Thread of Shame.........
« Reply #87 on: March 25, 2014, 09:07:46 PM »
Gus said, Uh-oh, don't tell me they let that happen again!! 

Norma

Offline Tampa

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Re: The Thread of Shame.........
« Reply #88 on: March 25, 2014, 10:01:45 PM »
Gus said, Uh-oh, don't tell me they let that happen again!! 

Norma
Love the picture.  That's one way to get rid of the gum line. :chef:
Dave

Offline norma427

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Re: The Thread of Shame.........
« Reply #89 on: March 25, 2014, 10:09:10 PM »
Love the picture.  That's one way to get rid of the gum line. :chef:
Dave

Dave,

Lol, you are right that is one way to get rid of the gum line.

Norma

Offline Chicago Bob

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Re: The Thread of Shame.........
« Reply #90 on: March 25, 2014, 10:44:05 PM »
Once upon a time....that was gonna be a good Detroit'r.  :chef:
"Care Free Highway...let me slip away on you"

Offline norma427

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Re: The Thread of Shame.........
« Reply #91 on: March 25, 2014, 10:50:34 PM »
Once upon a time....that was gonna be a good Detroit'r.  :chef:

Bob,

It was, but sure was not.

Norma

Offline breadstoneovens

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Re: The Thread of Shame.........
« Reply #92 on: March 28, 2014, 02:22:04 PM »
Dough!
WFO cooking is about passion.

Offline Tampa

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Re: The Thread of Shame.........
« Reply #93 on: March 28, 2014, 03:05:48 PM »
Dough!
Love that photo, thanks for a good laugh.  More Yeast!
Dave

Offline JD

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Re: The Thread of Shame.........
« Reply #94 on: March 28, 2014, 04:36:46 PM »
Dough!

Does water usually condense on the back of your fridge? That shouldn't happen unless the door is left open or you have warm air leaking in somewhere.
JD's NY Style
JD's Neapolitan using my Pizza Party WFO

You cannot teach experience.

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Offline breadstoneovens

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Re: The Thread of Shame.........
« Reply #95 on: March 28, 2014, 05:13:36 PM »
Tampa:
Is is actually with a starter. Left it for 48 hours, as I forgot about it after a cooking demo, and it just push the container open. When I saw it I new I had to post a picture of it. But I plan on using it  :chef:

JD:
That is at my warehouse kitchen. The fridge is not the best one to say the least and it does tend to create a lot of moisture.
That will teach to buy a cheap fridge  :-D

WFO cooking is about passion.

Offline Chicago Bob

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Re: The Thread of Shame.........
« Reply #96 on: March 29, 2014, 12:38:57 AM »
Love that photo, thanks for a good laugh.  More Yeast!
Dave
I'd hit that.
Bake 'er on up dude.  8)

CB
"Care Free Highway...let me slip away on you"

Offline mbrulato

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Re: The Thread of Shame.........
« Reply #97 on: March 30, 2014, 04:23:44 PM »
I made a few NP-ish the other day.  I got distracted for a few minutes and this pie sat too long on my peel, making it hard to launch - thus, the shift in sauce and cheese in the oven.  Then it stuck to my steel and when I retrieved it and put it on my cooling rack, this is what happened  :'(  I was so annoyed that I didn't even let it cook all the way.  The only good thing was that we picked the homemade motz off the pie and ate it  :-[
« Last Edit: March 30, 2014, 04:25:37 PM by mbrulato »
Mary Ann

"Have courage and be kind" - Cinderella

Offline Tampa

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Re: The Thread of Shame.........
« Reply #98 on: March 31, 2014, 08:41:58 AM »
I made a few NP-ish the other day.  I got distracted for a few minutes and this pie sat too long on my peel, making it hard to launch - thus, the shift in sauce and cheese in the oven.  Then it stuck to my steel and when I retrieved it and put it on my cooling rack, this is what happened  :'(  I was so annoyed that I didn't even let it cook all the way.  The only good thing was that we picked the homemade motz off the pie and ate it  :-[
Certainly not the worst failure.  Love the landslide, but what's with the char squares center-right?
Dave

Offline mbrulato

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Re: The Thread of Shame.........
« Reply #99 on: March 31, 2014, 08:46:18 AM »
Certainly not the worst failure.  Love the landslide, but what's with the char squares center-right?
Dave

Dave,

It got a little soggy in the landslide spot and stuck to my steel and when I tried to retrieve it with the metal peel, it tore and then it sank through the cooling rack when I put it there to cool off.  I love this thread, it makes laugh  :-D
Mary Ann

"Have courage and be kind" - Cinderella


 

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