MUUUUCH improved by my own additions as listed, so toppings were pretty good, but....that subtle hint of brown paper/cardboard flavor, you know, that smell from cardboard or burlap, still snuck in on the back notes. Texture not bad, crunchy, biscuity texture to the last bite, But the paper flavor came thru at the end. Done eating for 20 minutes now and can still taste cardboard smell
More drunk would have been much better, like the old days when you get that bar pizza at midnite baked in those stainless pizza ovens behind the bar and everyone inhales it at the table and burns the roof of their mouth!!! This was done on my one hour pre-heated Fibrament stone at 500 for 8 minutes, maybe I needed to go for the mouth blister and blunt the taste from the crust!