So I made 3 pizzas for Christmas eve. I think I will retract my earlier post of 650g of flour for this half sheet pan. A couple things,.... I now think it might be too much dough, and I will also say that I did not do a stellar job of making even thickness in the pan. My edges were a little thick. That would be my main critique though. They tasted delicious, my family agreed, this is what we used have years and years ago. I even cooked my tomatoes with a little onion and garlic, and EVOO, it smelled just like mom's kitchen 30 something years ago. I made one with just grated pecorino half thin pepperoni and pepperoncini, no mozz. The other two with mozz. One had very thin pepperoni and sausage, the other had mushrooms, sausage, some basil, and half had minced pepperoncini. My pics are not the greatest. The piece shots are after a minor reheat, but it represents well. Overall, fun and delicious.