"I've been making pizza for about 10 years (and learning with each pie) and all this time I've rolled out my dough."
Steve, welcome to the forum. Happy Holidays!
Have you been happy with your rolled dough? After ten years, I would imagine you make a pretty good pie.
What style pizza do you make most often?
There are many you tube videos on dough stretching or opening pizza dough.
Hope you enjoy your stay here and learn what you can.