Author Topic: Best oven choices for NY style pizza?  (Read 2250 times)

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Online Chicago Bob

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Re: Best oven choices for NY style pizza?
« Reply #40 on: February 24, 2014, 11:01:51 PM »
Well described. I also think of the square cuts as an "appetizer" pizza.
Well, your thinking is wrong I'm afraid. These old skool pizzas...a "large" was 14in....you bought two or three if the family and friends were gathered. Appetizers were french fries or onion rings.  ;)

Bob
"Care Free Highway...let me slip away on you"


 

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