Author Topic: Should i use more or less?  (Read 286 times)

0 Members and 1 Guest are viewing this topic.

Offline LuNchBoX1371

  • Registered User
  • Posts: 47
  • Location: Ramona, San Diego
  • I Love Pizza!
Should i use more or less?
« on: October 13, 2014, 03:47:18 PM »
Im doing a short fermentation about 4 hrs, should i use more yeast or not?


Offline mitchjg

  • Supporting Member
  • *
  • Posts: 1107
  • Location: Oakland, CA
Re: Should i use more or less?
« Reply #1 on: October 13, 2014, 05:19:47 PM »
1 Impossible to answer if you should "use more" unless you explain "more than what".  What do you do now and for how long?

2. Regardless of yeast amount, you are at risk that a four hour fermentation is likely to taste poor - think tasteless cardboard.

Offline LuNchBoX1371

  • Registered User
  • Posts: 47
  • Location: Ramona, San Diego
  • I Love Pizza!
Re: Should i use more or less?
« Reply #2 on: October 24, 2014, 05:24:38 PM »
srry for the long wait to reply I kept forgetting and figured it was a stupid question to ask so I didn't think anyone replied. But thank you for the reply, and was it was poor.


 

pizzapan