Author Topic: Curing an oven  (Read 2044 times)

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Offline mp233069

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Re: Curing an oven
« Reply #25 on: January 03, 2014, 09:19:21 PM »
If this oven is going to be exposed to moisture with the possibility of freezing, the cracks should be sealed.
Mario


Offline breadstoneovens

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Re: Curing an oven
« Reply #26 on: January 04, 2014, 10:40:01 AM »
Stucco cracks, I don't care how many layers you put on it.  A stucco dome is inherently flawed no matter who builds it.

I take you up on this one  ;)

It took me a while, with some trial and error, but I developed a technique where stucco doesn't crack. I guaranty it for 1 year right now and about to change it to 2 years.
It cost me twice as much as to build it that way but it is trouble free, so absolutely worth it.
WFO cooking is about passion.