What are some other options you would recommend in the same price range for home use?
A 32" size oven would be enough to do 2 pies at a time as it is what people most often are able to manage.
I used the FGM 800 size oven to cook pizza, Neapolitan style, commercially for 2 years, 2 pizza at a time when busy, and I always got great results, even when it was with some staff that had limited skills.
For home use it has been a very popular oven, close second to the 950 (37") size oven.
It is a little more $ than a FB, but it is an oven that is going to be easier to manage, will offer greater versatility and certainly higher quality.
Let me know if you would like more details.