Hey everyone! Very excited to finally be posting. We got an Andiamo70 oven a few months ago - love it, by the way - and these are our best pizzas so far. A margherita and prosciutto with corn and cream. Would love to hear your thoughts.
Next I want to experiment with cheese. Will freshly made mozz melt better, and be more creamy? This is just Publix fresh mozz. I've been to Da Michele and I envy that cheese. Don't know where to find the real deal here in SC.