Author Topic: Mark's recipe's, adjustments, experiments and feedback thread  (Read 1325 times)

0 Members and 1 Guest are viewing this topic.

Offline Neapolitan_Dreams

  • Registered User
  • Posts: 36
  • Location: Leeds, England
  • I Love Pizza!
    • Making dreams come true...
Re: Mark's recipe's, adjustments, experiments and feedback thread
« Reply #25 on: February 27, 2016, 12:20:03 PM »
"After" ☺
I WILL own a pizzeria one day...

Offline texmex

  • Registered User
  • Posts: 1175
  • Location: out in that West Texas Town.....
Re: Mark's recipe's, adjustments, experiments and feedback thread
« Reply #26 on: February 27, 2016, 12:20:15 PM »
Any tips for cleaning this bad boy?
I have not tried it yet, but have seen amazing results using beet molasses to remove deep pitted rust.
Reesa