Made 4 pizzas this weekend for my family and neighbors. Did a 44 hours ferment with 24 of those in bulk. Used IDY since I have just completed the diy proofer and need to get that started.
I have a vegie, pepperoni, cheese, and bacon pear scallion with cheddar (no sauce on this one).
Overall the pizzas were very good and getting better all of the time and starting to dial in the blackstone. Made the chauflector this weekend since I had another project where I needed some sheet metal. will put that on there and see how that goes.
Sorry for the crappy iphone photos as I was in a hurry and my guests were very hungry.