Author Topic: Neapolitan food truck  (Read 21066 times)

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Offline Jon in Albany

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Re: Neapolitan food truck
« Reply #250 on: May 21, 2016, 01:02:28 PM »
Nice, Jay! Hope to visit your truck in a month or so.

Offline Ogwoodfire

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Re: Neapolitan food truck
« Reply #251 on: May 21, 2016, 04:57:05 PM »
Thanks everyone! John let me know when your coming out I'll try to run some of my "small batch" dough and specially items for you.

Offline Jon in Albany

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Re: Neapolitan food truck
« Reply #252 on: May 25, 2016, 11:17:58 PM »
Will do. Not sure if it will he June or July.

Offline corkd

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Re: Neapolitan food truck
« Reply #253 on: May 26, 2016, 08:17:57 AM »
Obsauced,

Nice IG account! I will have to dig to see if I can get my hands on some of that curd. The funny thing with getting cheese in Buffalo is its all Sorrento/Galbani since its produced here. It seems easier for me to get artisan stuff out of Italy than anything but Galbani. I have to get grande out of Rochester as no one Carrys it in Buffalo. Why lactalis (Sorrento/Galbani) does it offers huge discounts and rebates for suppliers here so it's always the lowest priced and many people go with that since it is decent. The only curd I can get here is Belgioiso or Polly O. If I have to I'll pick some up next time I'm in Jersey/NYC.
Congrats on your award Jay! One of these days I will track you down on a fast trip from Rochester..
Is Twitter the best way to get your schedule?
Where do you get grande in Rochester? And did you mean the curd?

Clay

Offline Ogwoodfire

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Re: Neapolitan food truck
« Reply #254 on: May 26, 2016, 09:24:32 PM »
Thanks! Our Facebook is best to find us Facebook.com/ogwoodfire Big apple carries grande out of Rochester but I don't know about curd.

Offline Ogwoodfire

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Re: Neapolitan food truck
« Reply #255 on: July 24, 2016, 08:28:55 AM »
Here's some new pics out of the food truck. Iam happy with the pizza but it's still not ideal to me. We have to serve a slightly dryer version of Neapolitan pizza since it's a mobile operation and we are serving to people on the go. We are doing the best we can with the limitations of a food truck suck as the oven, changing temperature, etc.

1. Charred tomato and smoked bufala mozz
2. Margherita
3. Regina Margherita
4. Margherita w/bufala and miracle of San gennaro tomato
5. Margherita
6. Garlic scapes and mozzarella di bufala
« Last Edit: July 24, 2016, 08:31:27 AM by Ogwoodfire »

Offline HBolte

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Re: Neapolitan food truck
« Reply #256 on: July 24, 2016, 09:36:24 AM »
Makes me want to take a road trip to Buffalo!!
Hans

Offline Pizza Baker

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Re: Neapolitan food truck
« Reply #257 on: July 25, 2016, 08:03:04 AM »
What is your dough ball weight?
Jim

Offline thezaman

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Re: Neapolitan food truck
« Reply #258 on: July 25, 2016, 10:48:06 AM »
Jay pies look great!!!! How did you like the miracle tomatoes? Where did you buy them???

Offline Ogwoodfire

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Re: Neapolitan food truck
« Reply #259 on: July 27, 2016, 11:23:29 PM »
Pizza baker we use 7.5 oz dough balls for the 10" pizza.

Larry I like the miracle of San gennaro tomato but I don't think they are worth the price tag. I got them from gustiamo.com which is also where I got the dani coop San Marzanos which are the best tomatoes I have had yet by quite a wide margin in my opinion. I'm working on getting a large quantity of them for our planned brick and mortar.