Here's some new pics out of the food truck. Iam happy with the pizza but it's still not ideal to me. We have to serve a slightly dryer version of Neapolitan pizza since it's a mobile operation and we are serving to people on the go. We are doing the best we can with the limitations of a food truck suck as the oven, changing temperature, etc.
1. Charred tomato and smoked bufala mozz
3. Regina Margherita
4. Margherita w/bufala and miracle of San gennaro tomato
6. Garlic scapes and mozzarella di bufala