So these are old, but I just never took the time to throw them up online. These were an 18 hour IDY, all done at RT. First one is mozz, tomatoes from the garden, basil, oil, pecorino. Second one is a sauteed leek, shallot and green apple mixture top with cooked pattypan squash and a lot of pecorino. Third is a riff on the Tonda cacio e pepe pie :
Mine has mozzarella, pecorino and parm with oil. Forth is the culture cream pizza. Lastly was a pesto pizza with mozzarella and cherry tomatoes.