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Oh,oh, we have another BS'er!
Yum Bob....hope you some dough aging in the fridge........it gets better and better!!!John
Tried my hand at doing a "pie cut" type pizza for first time on new BS oven. Did a same day John "Fazzari" poolish dough and was pretty pleased how this first attempt turned out. There will be more, his dough is great! Here's some pics....