Author Topic: take and bake  (Read 467 times)

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Offline fatdaddy

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  • Location: buffalo, ny
  • I Love Pizza!
take and bake
« on: December 30, 2013, 04:33:42 PM »
am returning to pizza after 25 years my wife and I want to open a take-n-bake pizzeria
I have a 30 qt mixer and need a dough recipe that I can understand, thank you


 

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