Author Topic: Has anyone heard of Oreganata bread?  (Read 334 times)

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Offline Spumoni215

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Has anyone heard of Oreganata bread?
« on: December 30, 2013, 06:02:56 PM »
I am fortunate to live near a speciality italian bakery (called Marchiano's which I found a post about on this board).   They make a bread called Oreganata.  It is a round thin bread that is rolled like a jelly roll.  Inside is Pepperoni, some flavored oil and spices.  Apparently they have other types aside from the mild or hot pepperoni but I've never seen the other kinds there.

I did a search online and could not find it anywhere, I'm sure it's a very old recipe however there was nothing to be found.  Has anyone who's been to Calabria or other parts of southern Italy ever seen this before?  I've attached a picture below.

Would love to find out how to make it at home.

Thanks for your help


Offline apizza

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Re: Has anyone heard of Oreganata bread?
« Reply #1 on: December 31, 2013, 07:35:26 AM »
I wonder if it's in the Stromboli family. Just another name. See here
http://www.pizzamaking.com/forum/index.php/topic,13073.msg133901.html#msg133901
Marty

Offline dhorst

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Re: Has anyone heard of Oreganata bread?
« Reply #2 on: January 05, 2014, 06:30:50 PM »
Around here, (Syracuse, NY) it's commonly known as pizza bread, pepperoni rolls or sausage bread--that's in the homemade Italian family kitchens.  Commercially it would be similar to Stromboli.  Sauce and cheese are optional, but used very sparingly if used at all in the filling.
For the love of Aleppo chile, ask and you shall receive.


 

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