I was thinking about trying one, or two dough balls out in the cutter pan in the BS oven today, but since it was so cold outside and both dough balls looked okay, I decided to only try one dough ball out today in my home oven.
I have always wanted to offer a breakfast pizza at market but never did. I was trying to figure out decent toppings for a breakfast pizza. This white pizza had a fried egg along with the other ingredients on the photos. The cheese was mild white cheddar with Romano cheese sprinkled on after the bake. In my opinion the ingredients went well on this pizza. I ended up eating four slices and might eat more.
My oven was turned up a little this time and the pizza in the cutter pan was baked at about 500 degrees F for 10 minutes.
I will use the other dough ball tomorrow either in the BS or my home oven.
This is how I had to dress up this morning to shovel snow. It is darn cold outside.
Only the eyes were showing.