Author Topic: Diving Arm Mixer (Read 1309 times)

JConk007 · « **on:** May 14, 2011, 05:03:33 PM »

Frank at Vesta Wood Fired Pizza allowed me to use his sporty new Diving Arm Mixer for the party I have this sunday. I needed about 55 dough balls. which is little more than Bosch can handle. Using the dough tool here I brought in all premeasured ingredirnts for a 70%- 30% blend and just dumped it in! and in 15 Min was packing up with 30 lbs of dough!!
This is Sweet Machine like a Mercedes ! smooth, quiet, nice looking and performes like a dream . One of the many reasons the pizza is so good at Vesta! The dough was mixed beautifuly have a look

<a href="http://www.youtube.com/watch?v=UndJBjgGG6c" target="_blank" class="aeva_link bbc_link new_win">http://www.youtube.com/watch?v=UndJBjgGG6c</a>

<a href="http://www.youtube.com/watch?v=kMuKHfmPmVQ" target="_blank" class="aeva_link bbc_link new_win">http://www.youtube.com/watch?v=kMuKHfmPmVQ</a>

Jackie Tran · « **Reply #1 on:** May 14, 2011, 08:14:37 PM »

Thanks for sharing and cool video John. I've heard of them but nice to see one in action. Looks cool.

Chau

JConk007 · « **Reply #2 on:** May 14, 2011, 11:47:45 PM »

Just a wild geuss here but I think if you saw this in action and the finished dough you would be ordering one next week

john

Jet_deck · « **Reply #3 on:** May 15, 2011, 09:14:45 AM »

I love that. Thanks for posting.

Jet_deck · « **Reply #4 on:** May 15, 2011, 11:44:41 AM »

John it looks like on the second video that the mixer was moved to speed 2. Was there a rest between the two speeds? I can hear the arms "glopping" through the dough. I'm guessing that is alot of oxygenation.

JConk007 · « **Reply #5 on:** May 15, 2011, 08:50:27 PM »

Yes speed 2 here is what the dough looked like after bilk refridge 36hrs was beautiful
posting party over in BIG GUY oven thread as I said I made 50 dough balls for this party fun fun
j