One olive oil that I like, because of its freshness, is the California Olive Ranch Limited Reserve extra virgin olive oil. It is the first oil of harvest and is available for only a short time, from about November, when it is bottled, until they are sold out. I usually preorder in November when they offer discounts, either on large dollar purchases or on shipping. I buy enough bottles for my own use and a few for my daughter-in-law for Xmas (it is her favorite olive oil). Sometimes the oil is available into January.
According to California Olive Ranch, the Limited Reserve EVOO is "our finest first cold pressing from the first two weeks of harvest. Bottled intentionally with olive fruit suspended in oil for a 'burst' of olive fruitiness." I use the oil mainly at the table but I will often use it at the stove but only at the end of a cook. Otherwise, I use either rice bran oil or an inexpensive EVOO.