: The crust looks beautiful. That's the closest to the pics I've posted that I've seen by a non-restaurant pizza. Dough Doctor
: Thanks for the interesting post. You're lucky it was just lawyers, Norma has posted articles about murders and violence linked to cheese and pizzeria secrets on the Eastern Seaboard. Scary stuff!!Norma
: Thank you for you for being so nice. The person who PMed me has never been to the restaurant, he was just a really good and clever researcher!
I bought the Cracker Barrel Vermont White Sharp Cheddar today and will start experimenting with it tomorrow evening probably. I love cheddar so even if it doesn't work on my pizzas I can always use it on crackers. Chicago Bob
Come on you guys, chill out. Your posts are coming close to rudeness, and for what reason? I stated very logically in Reply #6 why it would not be a good idea for me to disclose this restaurant on the board right now when I still want to do some snooping in their bin in hopes of finding info. Yet you guys keep belaboring this issue over and over again. And going back into my old posts, throwing it in my face that my old thread ďdidnít take off,Ē Ryan? Play nice. I know that I have a very solid point about why I don't want to name the place, even if you don't think so.
You just keep pressing and pressing, unwilling to let this go. I am not insulting people by not revealing this place, and yet yíall are acting like Iíve offended you deeply or b!tch-slapped your mother or something.
Chicago Bob, youíre just now seeing that response I wrote to you? I wrote that nearly 2 weeks ago. So what would have been the point of me responding with the name of the pizzeria when it seems you donít even go back and follow up on questions you ask. And I'm going about this backward? You don't think that I can find much more information by looking at the packaging this restaurant uses than I could on a forum where the chances that a regular member is familiar with and has knowledge of this restaurant's pizza is extremely slim (since I'm from a small city in a rural region out West)? I don't think I'm going about it all wrong, I think I'm going about this right. You just don't like it because no one likes being denied information they ask about, and plus you're jumping on Ryan's "Let's give Zoe a hard time" bandwagon.
Guys, I have posted on this forum about my misadventures with this pizzeria because I like the advice it elicits and I assume that maybe one or two people might find it amusing or interesting. I will not do that anymore. If I post again on the forum it will be about my experiences with flour, crushed tomatoes or cheeses. I wonít be bringing up or providing photos of this particular restaurant because it seems that their pizza provokes a savage madness in people, driving them to fits of desire, paroxysms of pleasure, and flirtations with rudeness. lol
But seriously, itís not worth it. I'll continue my quest on my own.