Jodi, it's a little South of your borders, but NY pizza suprema has it's fans. Having lived in that neighborhood for 6 years- and having suffered through some of the worst pizza I've ever eaten, I'm a little skeptical of suprema, but, I've never been, and people who I trust are fans, so it's probably worth a try.
As far as the rest of that area goes, when I was there in the 90s, that was a major wasteland for slices, and it most likely hasn't changed much.
Slice Harvester has reviews for 4 places in Hell's Kitchenhttp://www.sliceharvester.com/search/label/Hell%27s%20Kitchen
None of them are really floating my boat, though. Unless someone else chimes in, I would probably opt for another type of cuisine. I doubt it's still there, but Lemon Tree had some pretty amazing (and relatively fast) middle eastern food. Also, it's a bit longer, but Meskerem used to do a great Ethiopian platter.
I'm pretty sure Don Antonio's does take out, by the way. In theory, you should be able to call ahead and have your pie ready when you get there. You might want to time it so the pizza doesn't sit too long in the box, though. If you leave a hot NP pie in the box too long, you might end up with soup