I would like to take a pizza course, but is an investment and I do not know if its worthy. All my knowledge (little) had come from reading in this forum, searching in the internet and watching internet videos.
I had been researching for different pizza courses in United States and Italy.
If I have to decide today I would go with Tony Gemignani School. Any experience with this or other school in US or Italy?
I really like the pizza making process and maybe would start some business project in it.