Author Topic: Pot pie baked at 420 on a stone  (Read 320 times)

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amyamrap

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Pot pie baked at 420 on a stone
« on: January 14, 2014, 01:47:51 AM »
Is there such a thing as a "Colorado Pizza?" Is that legitimate? I'm merely asking.


Offline Jackitup

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Re: Pot pie baked at 420 on a stone
« Reply #1 on: January 14, 2014, 01:55:48 AM »
Save A Cow, Eat A Vegan....Totally Organic And Hormone Free!!

amyamrap

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Re: Pot pie baked at 420 on a stone
« Reply #2 on: January 14, 2014, 02:47:05 AM »
Jon, I checked out the site.. informative and interesting, TY! But I was making reference to a new kind of Colorado pizza. There is a beer dough* thread, will there be a dope dough (say that three times fast, lol) thread?

Again, I advocate nothing. Just wondering what the disposition of the pizza community will be when a new percentage row appears.

*I understand there is no intoxicating effect.




Offline Jackitup

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Re: Pot pie baked at 420 on a stone
« Reply #3 on: January 14, 2014, 03:09:47 AM »
Ha, went right over my head  :-D  Must been too many brownies back in the 70's  :P
Save A Cow, Eat A Vegan....Totally Organic And Hormone Free!!

Offline jkb

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Re: Pot pie baked at 420 on a stone
« Reply #4 on: January 14, 2014, 11:31:48 AM »
420?  Shouldn't it be baked higher for a toasted crust?

Offline Old Red

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Re: Pot pie baked at 420 on a stone
« Reply #5 on: January 14, 2014, 12:13:01 PM »
420?  Shouldn't it be baked higher for a toasted crust?

headslap!


 

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