Author Topic: Oh No, dough deflated! Can I use it?  (Read 333 times)

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Offline caltheide

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  • Location: Lake Arrowhead CA
Oh No, dough deflated! Can I use it?
« on: January 19, 2014, 12:41:04 PM »
My dough was rising nicely in the refrigerator for 4 days.  I looked this morning and it had fallen (deflated) to half the size it was yesterday ??? What does this mean and is it still okay to use?  Thanks, Cindy