Author Topic: Ischia Pancakes  (Read 342 times)

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Offline Totti

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Ischia Pancakes
« on: March 14, 2014, 11:29:45 PM »
Dylan's thread on crepes has me wondering..

Who else here has made them? Any good? I want to use some of my partially activated Ischia tomorrow for breakfast. I may use half a cup tomorrow. I usually just make to a simple mixture of:

1 Cup Milk
1 Cup Flour
2 Eggs
Pinch Salt.

I will add a half a cup and see what happens :D I don't think it will matter much that it isn't fully active.. Although hopefully by then it will be.


Offline norma427

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Re: Ischia Pancakes
« Reply #1 on: March 15, 2014, 06:16:53 AM »
Totti,

I don't know if other members incorporated the Ischia starter in pancakes, but I do recall Steve (Ev) did at Reply 273 http://www.pizzamaking.com/forum/index.php?topic=21830.msg244044#msg244044 with the photo of the Ischia pancakes at http://www.pizzamaking.com/forum/index.php?topic=21830.msg243964#msg243964

Norma
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Online TXCraig1

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Re: Ischia Pancakes
« Reply #2 on: March 15, 2014, 10:10:37 AM »
I don't think I've ever made Ischia Pancakes, but Ischia waffles are awesome.

Recipe in this free ebook by one of our own: http://www.pizzamaking.com/forum/index.php?topic=20480.0
Pizza is not bread.

Offline dmcavanagh

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Re: Ischia Pancakes
« Reply #3 on: March 15, 2014, 10:42:33 AM »
I will occasionally make pretzels and I like to add some of my extra inactive starter for flavor.
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