Dylan's thread on crepes has me wondering..
Who else here has made them? Any good? I want to use some of my partially activated Ischia tomorrow for breakfast. I may use half a cup tomorrow. I usually just make to a simple mixture of:
1 Cup Milk
1 Cup Flour
I will add a half a cup and see what happens
I don't think it will matter much that it isn't fully active.. Although hopefully by then it will be.