I wanted to ask you a question. I don't recall if you use the Ischia starter. What I wondered is if you do have the Ischia starter does your Cape Fear starter smells something like the Ischia starter? In my first dough and until Cape Fear was fed more Cape Fear had a totally different smell. Now that I have fed Cape Fear everyday the smell has changed to almost an Ischia smell. My first dough did smell very different and my last dough smelled like an Ischia dough. I am curious to know how that happened. The smell of wine in Cape Fear is gone now.