John, your methods just get better and better. I made this formulation but omitted the yeast and had fantastic results. I used 2 of the dough balls same day (still a great crust) but days in fridge just bring the crust to such a great level. Never expected to get such a lovely pizza outta my home oven, and using no yeast! Thanks again. I have been practicing your methods for a few years now, and not been disappointed.