I created this thread so we could share recipes and talk about Chicago Thin Crust sauce.
I have no problem with discussion in this thread, but I'd like to keep us on topic.
When people outright dismiss a major component of what we are trying to achieve,
it's not really helpful to those of us trying to reproduce a specific flavor or taste.
If you are one of the people who doesn't think a good sauce recipe is a vital component to your Chicago thin crust pizza,
Feel free to start your own thread about how each city berates the other city's pizza sauce because of "reasons
For the record, I believe it's perfectly fine for us to declare Chicago pizza styles superior to other pizza styles inside the Chicago Style Forum. This micro-rant was free. The next one will cost you.