Author Topic: Apple Crisp Pie  (Read 175 times)

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Offline crispycrusty

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Apple Crisp Pie
« on: December 06, 2014, 09:24:33 PM »
Looooong time lurker. Tonight I made my first dessert pie.  I thought I'd share the results.  I sautéed granny smith apples in butter and brown sugar and then topped it with a crumble (butter, flour, brown sugar, oats, and cinnamon). I baked it in the BS at about 600. Thank you to all the members for the never-ending inspiration.
« Last Edit: December 06, 2014, 09:49:43 PM by crispycrusty »