Author Topic: A few pies that pack the heat  (Read 1209 times)

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Offline PIC 1

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A few pies that pack the heat
« on: June 05, 2015, 02:52:49 PM »
61% hyd...SD starter...Gorgonzola and Taleggio cheeses, Applewood Bacon, Red Manzano Hot Pepper, Honey Crisp Apple, Maple Syrup and shaved Parm. Baked on a Blackstone


Offline Mmmph

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Re: A few pies that pack the heat
« Reply #1 on: June 05, 2015, 02:54:28 PM »
Looks great!

I grew those little apple peppers one year along with Rocoto chilis. The manzano is a unique plant to say the least.
« Last Edit: June 05, 2015, 02:57:23 PM by Mmmph »
Sono venuto, ho visto, ho mangiato

Offline PIC 1

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Re: A few pies that pack the heat
« Reply #2 on: June 05, 2015, 03:06:35 PM »
62% Hyd...IDY...Black, Yellow and Red Razberries, Marscarpone and Brie Cheese, Yellow Naga Hot Pepper. ..Blackstone bake

Offline PIC 1

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Re: A few pies that pack the heat
« Reply #3 on: June 05, 2015, 03:11:26 PM »
@Mmmph....That's great to know and btw what's in the photo is a Red Rocoto (my mistake) from Argentina. I also grow a few types on Manzano's....they're a long season crop and in our zone I have to start the seedlings under lights before the other peppers early January...thanks for the reply

Offline woodmakesitgood

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Re: A few pies that pack the heat
« Reply #4 on: June 05, 2015, 03:13:37 PM »
Dang, looks tasty, what type of flour are you using, PIC?
Charles

Offline PIC 1

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Re: A few pies that pack the heat
« Reply #5 on: June 05, 2015, 03:28:24 PM »
Blueberries, Strawberries, Banannas macerated in Grand Marnier..melted Chocolate with Hot Pepper Powder...Marscarpone Cheese with zested Lime and Vanilla Bean....375 F bake in conventional oven...top with almonds

Offline PIC 1

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Re: A few pies that pack the heat
« Reply #6 on: June 05, 2015, 03:35:02 PM »
I wish I couild type faster....just like I play chopsticks on the piano....ha

Any of the pies baked on the Blackstone use blue bag "pizzeria"....indoors I mix things up a bit sometimes Caputo Metro but usually a mix of Whole Foods AP mixed with French T45...about 75/25 blend in the KA

Offline PIC 1

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Re: A few pies that pack the heat
« Reply #7 on: June 05, 2015, 03:45:05 PM »
Two types of Hot Pepper Jelly (Habanero and Trinidad 7/Pot) , Ricotta and Salted Caramel Cheeses, Applewood Smoked Bacon.....Blackstone bake....63% hyd....SD starter.....90 sec

Offline woodmakesitgood

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Re: A few pies that pack the heat
« Reply #8 on: June 05, 2015, 03:50:06 PM »
I wish I couild type faster....just like I play chopsticks on the piano....ha

Any of the pies baked on the Blackstone use blue bag "pizzeria"....indoors I mix things up a bit sometimes Caputo Metro but usually a mix of Whole Foods AP mixed with French T45...about 75/25 blend in the KA

ahh, thanks.
How is the crust texture, tender?....the crumb looks very interesting.
Charles


Offline Don Cornicone

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Re: A few pies that pack the heat
« Reply #9 on: June 16, 2015, 10:09:07 PM »
Wow these look good! 

Offline nickr

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Re: A few pies that pack the heat
« Reply #10 on: June 17, 2015, 11:11:50 AM »
Wonderful topping combinations. The pies look great, especially the first one. I will definitely be trying these.


 

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