Author Topic: Apple Crisp Pie  (Read 455 times)

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Offline crispycrusty

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Apple Crisp Pie
« on: December 06, 2014, 09:24:33 PM »
Looooong time lurker. Tonight I made my first dessert pie.  I thought I'd share the results.  I sautéed granny smith apples in butter and brown sugar and then topped it with a crumble (butter, flour, brown sugar, oats, and cinnamon). I baked it in the BS at about 600. Thank you to all the members for the never-ending inspiration.
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« Last Edit: December 06, 2014, 09:49:43 PM by crispycrusty »

Offline woodoveneats

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  • Location: Knoxville, TN
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Re: Apple Crisp Pie
« Reply #1 on: February 21, 2015, 01:46:20 PM »
we made something similar.  We added almond slices to the apples when we were sautéing them.  The toasted almonds added some great texture and "woodiness" to the pie

Offline woodoveneats

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  • Posts: 7
  • Location: Knoxville, TN
  • I Love Pizza!
Re: Apple Crisp Pie
« Reply #2 on: February 21, 2015, 01:48:47 PM »
we are fast figuring out the dough/crust is basically a blank canvas.  As long as the flavors don't clash, like shrimp and ice-cream, you can put most anything on a pizza and it is great.  It is almost like a baked sandwich.


 

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