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Yep. All the time. I've tilted the pan to drain the open slot on the low end. Paper towels. Cooling rack. All kinds of pizza McGuyver goin' on here.
If you are having a big grease/water problem then you don't have the right products or the right technique. I've never seen this situation at one of the big boys establishments. Bob
Happens to the best of us. :-)Yeah, definitely keep it in the pan.I have an app for that... err, I mean video. Folding Paper Towels to make a grease dam:https://www.youtube.com/watch?v=G7GJCrS0qIcOr, you could give your pizza a few more minutes to settle before cutting into it. I'd also try cutting back on some of the tomatoes and sausage to reduce the liquid.