I think I have the Breville baking down now. This was a breakfast pizza I made this morning. The dough I made a week ago and put in the freezer. I put it back in the fridge yesterday and then this morning I took it out and let it set at room temperature for two hours. My dough is working properly under a variety of conditions. The pizza was layered first with proscuitto, then cheddar jack, banana peppers, red bell peppers, onion, olive oil, garlic, basil and oregano. After two minutes baking I added San Marzano cheery tomatoes. After three minutes I cracked an egg on top. Total bake time was 10 minutes and the egg yoke came out hard.