Pics from dinner tonight. A mushroom, Italian sausage, sweet red pepper and smoked jalapeno harvarti. This one was the best yet. The wife and I both agreed that the crust and the toppings were great.
She usually only eats 3 pieces but she wanted 4 tonight and we were fighting over the last one. I'm a gentleman so I let her have it. Besides after 40 years of marriage I know when to give in.
I preheated at the mark between low and medium for 30 minutes then launched the pie without parchment paper and turned the heat up to max. Cooked it for 6 minutes then lifted the lid and turned the pie then another 2 minutes (guessing) and pulled it. This one had the nice crispy underside and rim that I was looking for. The spring wasn't as good as the last one, with the max temp launch, but this was really good. If I can repeat these consistently I will be a happy (and fatter) camper.
The Breville is starting to looked used.