Here is my Nutella pizza on 70 bread flour/30 whole wheat dough.
I was wondering how to apply the Nutella over the pizza. I found a video that gave me the idea.
I first shaped my pie, here comes the trick, and put it in the oven at 550 on baking steel with some crushed ice on top to avoid big bubbles and keep the middle down.
Then I removed it after 7 minutes, Wait until cool down and applied the Nutella. It got a really nice crust
I wish I would have one photo of the whole pie, but I was to slow and the pizza fly.
Picture 1 and 2 is how the pie got out from the oven.